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- ₹ 120.00
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- the name of the dish derives from the word shaam, which means "dinner" and "night" in Persian.Shami kababs are boiled or sauteed meat and chickpeas (chana daal) with whole hot spices (garam masala, black pepper, cinnamon, cloves, bay leaves), whole ginger, whole garlic and some salt to taste until completely tender 4 pcs.
- GINNE’S KITCHEN