Paneer Chilli Noodles Combo
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Wild Street Fast Food
₹88.00
Product Details
Think Noodles and Paneer are not an ideal combo? Let's change your take on that. Try out this awesome Paneer Chill-Noodles comco that packs all the punch of spicy noodles along with the masa... Read More
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Veg Manchurian Noodles Combo
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Veg Manchurian is one of the most popular Indo Chinese style dish and is a great dish to serve with noodles.
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Paneer Manchurian Noodles Combo
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Fresh veggies tossed in a pan with steamed noodles and spices served with paneer cubes coated, fried and simmered till perfection in manchurian sauce
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Paneer Manchurian Rice Combo
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Paneer Manchurian with Rice is a savory, satisfying dish that features (shallow or deep) fried paneer cubes. This Indo-Chinese fusion Paneer Manchurian recipe can be prepared either dry with a light sweet, salty, and tangy sauce.
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A perfect Chinese combo with the vegetable filled fried rice and paired with a spicy paneer chilli makes a complete meal.
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Paneer Manchurian (Gravy)
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Delicious paneer manchurian gravy taste so delicious with fried rice or noodles.
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Dry and spicy Paneer Manchurian is one of the best Indo Chinese recipes. This recipe is similar to Veg manchurian but uses soft paneer cubes instead of cauliflower florets . It is one of the easy paneer dishes of Indo Chinese cuisine and an ideal party food as well.
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Veg Manchurian (Gravy)
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Veg Manchurian is a tasty Indo Chinese dish of fried veggie balls in a spicy, sweet and tangy sauce.
Veg manchurian gravy recipe has a sauce or gravy in which the fried veggies balls are tossed and dunked.
The sauce has a mix of eclectic flavors and tastes like sweet, savory, spicy, sour and umami.
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Veg Manchurian (Dry)
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Veg Manchurian (Dry) is the Indo Chinese starter dish where fried vegetable balls are coated with thick, flavorful sauce. Since this is the dry version there is no gravy.
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Chilli Paneer Gravy is slightly saucy and Kids love it with Rotis and Naan.
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Chilli Paneer is one of the most popular recipes in Indo-Chinese cuisine. It is simply flour or batter coated fried paneer cubes tossed in a spicy, salty, tangy and sweet sauce made with green bell peppers, garlic, ginger, green chillies, soya sauce and more seasonings.
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