Veg Manchurian is one of the most popular Indo Chinese style dish and is a great dish to serve with  noodles.

Fresh veggies tossed in a pan with steamed noodles and spices served with paneer cubes coated, fried and simmered till perfection in manchurian sauce

Think Noodles and Paneer are not an ideal combo? Let's change your take on that. Try out this awesome Paneer Chill-Noodles comco  that packs all the punch of spicy noodles along with the masaledaar flavours of Paneer Chilli. Make every bite a blast.

Paneer Manchurian with Rice is a savory, satisfying dish that features (shallow or deep) fried paneer cubes. This Indo-Chinese fusion Paneer Manchurian recipe can be prepared either dry with a light sweet, salty, and tangy sauce.

Delicious paneer manchurian gravy taste so delicious with fried rice or noodles.

Dry and spicy Paneer Manchurian is one of the best Indo Chinese recipes. This recipe is similar to Veg  manchurian but uses soft paneer cubes instead of cauliflower florets . It is one of the easy paneer dishes of Indo Chinese cuisine and an ideal party food as well.

Veg Manchurian is a tasty Indo Chinese dish of fried veggie balls in a spicy, sweet and tangy sauce. 

Veg manchurian gravy recipe has a sauce or gravy in which the fried veggies balls are tossed and dunked.

The sauce has a mix of eclectic flavors and tastes like sweet, savory, spicy, sour and umami.

Veg Manchurian (Dry) is the Indo Chinese starter dish where fried vegetable balls are coated with thick, flavorful sauce. Since this is the dry version there is no gravy.

Chilli Paneer Gravy is slightly saucy and Kids love it with Rotis and Naan.

The Gravy version has plenty of sauce and is great to serve with Veg Fried Rice,Veg Noodles and Hakka Noodles.

Chilli Paneer is one of the most popular recipes in Indo-Chinese cuisine. It is simply flour or batter coated fried paneer cubes tossed in a spicy, salty, tangy and sweet sauce made with green bell peppers, garlic, ginger, green chillies, soya sauce and more seasonings.